The Encyclopedia of Fish Cookery

By: McClane, A. J. (editor)

Price: $9.90

Quantity: 1 available


previous owners name on FEP

Title: The Encyclopedia of Fish Cookery

Author Name: McClane, A. J. (editor)

Illustrator: Arnie DeZanger

Categories: Cookbooks,

Edition: First Edition, Second Printing

Publisher: New York, Henry Holt & Company: 1977

ISBN Number: 0030154316

ISBN Number 13: 9780030154317

Binding: Hard Cover

Book Condition: Very Good -

Jacket Condition: Good +

Size: 4to - over 9¾" - 12" tall

Seller ID: 310196

Keywords: COOKERY FISH COOKING SPECIFIC INGREDIENTS SEAFOOD